Chicken Kabobs (Mediterranean Style)
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Make my juicy grilled chicken kabobs with vegetables and fast 5-ingredient Mediterranean marinade! This easy recipe is a perfect summer meal.
Ingredients
Instructions
If using bamboo skewers, soak them in water for 30-60 minutes before using them on the grill, to prevent burning.
In a small bowl, whisk together the olive oil, lemon juice, garlic, dill, parsley, sea salt, and black pepper. Set aside.
Thread the chicken and vegetables onto the skewers.
Place the kabobs in a casserole dish or on a sheet pan, and pour the marinade on top. Cover with plastic wrap and marinate in the refrigerator for a least 30 minutes.
When ready to cook, preheat your grill to medium-high heat.
Place the chicken kabobs on the grill and close the lid. Cook for 5-8 minutes per side, until the chicken is cooked through.
Nutrition
- Calories
- 269 kcal
- Carbohydrate Content
- 8.9 g
- Protein Content
- 14.3 g
- Fat Content
- 19.8 g
- Saturated Fat Content
- 2.6 g
- Sodium Content
- 1172.3 mg
- Fiber Content
- 2.4 g
- Sugar Content
- 5.8 g
- Serving Size
- 1 serving
