Green Beans Almondine (10 Minutes!)
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This easy green beans almondine recipe is garlicky, lemony, and packed with crunchy almonds! Make it with just 6 ingredients in 10 minutes.
Ingredients
Instructions
Heat the olive oil in a large skillet over medium heat. Add the green beans. Season with salt and pepper. Saute for 4-5 minutes, until bright green and crisp tender. Remove to a plate and cover with foil to keep warm.
Reduce heat to low. Add the butter to the pan and heat until melted. Add the sliced almonds. Cook for 2-4 minutes, until the almonds are golden.
Add the garlic. Saute for 1-2 minutes, until fragrant. Stir in the lemon juice.
Return the green beans to the pan and toss to coat in garlic lemon butter. Cook for 1-2 more minutes, until hot.
Nutrition
- Calories
- 289 kcal
- Carbohydrate Content
- 15 g
- Protein Content
- 6.4 g
- Fat Content
- 24.8 g
- Saturated Fat Content
- 6.7 g
- Trans Fat Content
- 0.3 g
- Cholesterol Content
- 20.1 mg
- Sodium Content
- 457.4 mg
- Fiber Content
- 6.2 g
- Sugar Content
- 5.8 g
- Unsaturated Fat Content
- 17 g
- Serving Size
- 1 serving
