Oven Roasted Brussels Sprouts (Crispy & Easy)
fromwholesomeyum.comwww.wholesomeyum.com/roasted-brussels-sprouts-recipe
My easy oven roasted brussels sprouts recipe comes out crispy, tender, and caramelized! You need just a handful of simple ingredients.
Ingredients
Instructions
Preheat the oven to 400 degrees F (204 degrees C). Line an extra large baking sheet, or two jelly roll pans, with foil or parchment paper. (You can omit the lining if using a good non-stick pan like the ones linked here.)
In a large bowl, toss the brussels sprouts with olive oil, garlic powder, salt, and pepper.
Arrange the brussels sprouts in a single layer on the pan(s), making sure each sprout is touching the pan.
Roast brussels sprouts for about 25-35 minutes, tossing halfway through, until browned and slightly charred.
Optional step: If you want them even more browned or crispy, place under the broiler for 2-3 minutes.
Nutrition
- Calories
- 179 kcal
- Carbohydrate Content
- 12.5 g
- Protein Content
- 4.6 g
- Fat Content
- 13.9 g
- Saturated Fat Content
- 1.9 g
- Sodium Content
- 291.4 mg
- Fiber Content
- 5.1 g
- Sugar Content
- 2.9 g
- Serving Size
- 1 serving
