Air Fryer Pork Chops (Juicy & Easy)
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These easy air fryer pork chops turn out tender and juicy, with simple ingredients and a time chart for perfect results.
Ingredients
Instructions
Pat the pork chops dry with paper towels.
Prepare the pork chop marinade here and marinate the pork chops for 1-12 hours (but not longer). Alternatively, you can simply season generously with pork chop seasoning instead.
Remove the chops from the fridge about 30 minutes before cooking.
Preheat the air fryer to 400 degrees F (204 degrees C) for 5 minutes.
Place pork chops in the air fryer basket in a single layer. For 1-inch-thick boneless pork chops, air fry for about 12 minutes, flipping halfway through, until internal temperature reaches 145 degrees F (63 degrees C). Add an extra 1-2 minutes for bone-in pork chops, or see the post above for a more detailed time chart.
Nutrition
- Calories
- 282 kcal
- Carbohydrate Content
- 0.8 g
- Protein Content
- 50 g
- Fat Content
- 10.1 g
- Fiber Content
- 0.1 g
- Sugar Content
- 0.8 g
- Serving Size
- 1 serving
