Honey Garlic Chicken (25-Minute Dinner!)
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With sweet honey and a kick of red pepper flakes, this honey garlic chicken recipe creates restaurant-style flavor in less than 30 minutes!
Ingredients
Instructions
Pat the chicken dry with paper towels. Season both sides with salt and pepper.
Heat the butter in a large skillet over medium heat. Sear chicken for 5-7 minutes per side, until golden brown and cooked through. The internal temperature should reach 165 degrees F (74 degrees C).
While the chicken is cooking, whisk together the olive oil, coconut aminos, honey, apple cider vinegar and red pepper flakes in a small bowl.
Reduce heat to low. Add the garlic to the center of the pan and cook, stirring, for 30 seconds. Add in the sauce and stir well. Bring to a simmer, then let the sauce cook down for about 5 minutes, stirring occasionally, until thickened.
Remove from heat. Garnish with sesame seeds and green onion if desired. Spoon remaining sauce over the chicken when serving.
Nutrition
- Calories
- 356 kcal
- Carbohydrate Content
- 16.4 g
- Protein Content
- 36.5 g
- Fat Content
- 16.9 g
- Saturated Fat Content
- 5.5 g
- Trans Fat Content
- 0.3 g
- Cholesterol Content
- 123.9 mg
- Sodium Content
- 828.9 mg
- Fiber Content
- 12.3 g
- Sugar Content
- 3.1 g
- Unsaturated Fat Content
- 9.3 g
- Serving Size
- 1 serving
