Salmon Patties
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My salmon patties recipe is fast, crispy, and affordable, with canned salmon and pantry staples. A perfect easy dinner, lunch, or appetizer!
Ingredients
Instructions
In a large bowl, whisk together the breadcrumbs (or binder of your choice), mayonnaise, egg, grated onion, Italian seasoning, smoked paprika, salt, and pepper.
Add the canned salmon and fold in gently. Be careful not to over-mix.
Using your hands, form mixture into 6 1/2-inch thick patties and place on a parchment lined baking sheet. The patties will be wet and sticky. Refrigerate for at least 30 minutes to firm up.
Heat the olive oil in a large skillet over medium heat. Add the salmon patties to the skillet without touching each other, and cook for 3-4 minutes, until golden brown on the bottom. Flip carefully and cook for another 3-4 minutes, until browned on the other side.
Nutrition
- Calories
- 302 kcal
- Carbohydrate Content
- 16 g
- Protein Content
- 14.9 g
- Fat Content
- 19.7 g
- Saturated Fat Content
- 1.5 g
- Trans Fat Content
- 0.01 g
- Cholesterol Content
- 53.7 mg
- Sodium Content
- 296.5 mg
- Fiber Content
- 0.9 g
- Sugar Content
- 0.2 g
- Unsaturated Fat Content
- 5.4 g
- Serving Size
- 1 serving
