Turkey Meatballs (Super Juicy Recipe)
My versatile turkey meatballs recipe turns out extra juicy, thanks to a secret ingredient! They're tender, golden, and easy to make.
Ingredients
Instructions
Grate the zucchini using a box grater. (Measure out 4 ounces of grated zucchini for this recipe; you can save the rest of the zucchini for another use.) Set aside.
In a large bowl, stir together the parmesan, almond flour (or breadcrumbs), minced garlic, Italian seasoning, onion powder, salt, pepper, and egg.
Pat the zucchini dry with a paper towel. No need to squeeze, but pat any moisture on the surface. Stir into the bowl with the other ingredients.
Add the ground turkey. Mix until just uniform.
Wet your hands with water, and form the mixture into round meatballs on a cutting board, about 1 inches in diameter.
Heat the olive oil in a large skillet over medium heat. Add the turkey meatballs in a single layer. Cook for 7-8 minutes, turning every 60-90 seconds, until browned on all sides and cooked through.
Repeat with any remaining turkey mixture. Let your meatballs rest for 5 minutes before serving.
Nutrition
- Calories
- 347 kcal
- Carbohydrate Content
- 5.6 g
- Protein Content
- 27.8 g
- Fat Content
- 24.6 g
- Saturated Fat Content
- 4.7 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 91.2 mg
- Sodium Content
- 663.4 mg
- Fiber Content
- 1.5 g
- Sugar Content
- 1.1 g
- Unsaturated Fat Content
- 12.4 g
- Serving Size
- 1 serving
