Buffalo Cauliflower
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Make this buffalo cauliflower recipe with simple ingredients! These cauliflower bites bring the heat of your favorite wings in veggie form.
Ingredients
Instructions
Preheat the oven to 400 degrees F (204 degrees C). You can line a baking sheet with parchment paper or leave it bare and brush with oil for more browning.
Place the cauliflower florets in a large bowl. Drizzle with olive oil. Season with garlic powder (if using), sea salt, and black pepper. Toss to coat.
Arrange the cauliflower in a single layer on the baking sheet. Roast in the oven for 25-30 minutes, until tender with browned edges.
Meanwhile, toward the end of the oven time, heat together the butter and buffalo sauce. You can do this in the microwave or on the stove over medium-low heat. Whisk to combine.
When the cauliflower is done, transfer it to a serving bowl. Evenly pour the buffalo sauce mixture over it, and toss to coat.
Nutrition
- Calories
- 230 kcal
- Carbohydrate Content
- 7.9 g
- Protein Content
- 3 g
- Fat Content
- 22 g
- Saturated Fat Content
- 8.7 g
- Trans Fat Content
- 0.5 g
- Cholesterol Content
- 30.5 mg
- Sodium Content
- 1302.4 mg
- Fiber Content
- 3.1 g
- Sugar Content
- 2.8 g
- Unsaturated Fat Content
- 11.9 g
- Serving Size
- 1 serving
