Cheeseburger Soup (20-Min Recipe)
fromwholesomeyum.comwww.wholesomeyum.com/recipes/bacon-cheeseburger-soup
This 20-minute cheeseburger soup is easy, cheesy, and comforting, but lighter than most recipes. It will leave you feeling so good!
Ingredients
Instructions
In a large pot, brown the bacon for 1-2 minutes over medium heat, until crispy. If your bacon is uncooked, this will take longer.
Increase the heat to medium-high. Add the ground beef. Cook for 8-10 minutes, stirring occasionally and breaking apart with a spoon or spatula, until browned.
Add the cauliflower, chicken broth, almond milk, dried parsley, sea salt, and black pepper. Bring to a boil, then reduce heat to medium and simmer for 10-15 minutes, until the cauliflower is tender.
Remove from heat. Stir in the cheddar cheese and heavy cream, until the soup is smooth and the cheese is melted.
Nutrition
- Calories
- 295 kcal
- Carbohydrate Content
- 4.8 g
- Protein Content
- 18.4 g
- Fat Content
- 22.3 g
- Saturated Fat Content
- 7.5 g
- Trans Fat Content
- 0.4 g
- Cholesterol Content
- 55.1 mg
- Sodium Content
- 866.8 mg
- Fiber Content
- 1.3 g
- Sugar Content
- 0.8 g
- Unsaturated Fat Content
- 7.5 g
- Serving Size
- 1 serving
