Turkey Burger Recipe (With The Best Sauce)

In a large bowl, whisk together the avocado oil, coconut aminos, chile peppers, smoked paprika, cumin, oregano, cilantro, and sea salt.

Add the ground turkey. Stir or mix with your hands until just combined. Do not over mix to avoid tough burgers.

Divide the meat into 4 sections and form them into burger patties. Make a thumbprint in the center of each one.

Cook turkey burgers using your favorite method:Stovetop: Heat a tablespoon of avocado oil in a large skillet over medium-high heat. Add the burgers and cook for 4-5 minutes per side.Oven: Arrange the burgers on a rimmed baking sheet lined with parchment paper. Bake in the oven at 400 degrees F for 16-18 minutes, until almost cooked through. Place under the broiler and broil for 2-3 minutes, until browned and fully cooked.Grill: Preheat the grill to medium-high heat. Grill turkey burgers over direct heat for 3-4 minutes per side.Air fry: Preheat the air fryer to 380 degrees F. Add the burgers and air fry for about 8 minutes, flipping halfway through.For All Methods: Cook the burgers until they reach an internal temperature of 160 degrees F. Let the burgers rest for 5 minutes on a plate after cooking, and they should reach 165 degrees F as they rest.

Meanwhile, whisk together the mayonnaise and chipotle chile powder to make chipotle mayo.

Serve turkey burgers with chipotle mayo, avocado, fresh cilantro, and homemade salsa.