Crispy Pork Belly Recipe
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Learn how to cook pork belly that's tender inside and crunchy on top! My crispy pork belly recipe is simple, flavorful, and so easy.
Ingredients
Instructions
Preheat oven to 350 degrees F (176 degrees C).
Using a knife, score the skin of the pork belly.
Use a silicone basting brush to brush the avocado oil over the top of the pork belly. Sprinkle with salt and pepper.
Place the pork belly into a baking dish, skin side up, and bake for 1 hour.
Increase oven to 425 degrees F (218 degrees C) and bake for an additional 35-45 minutes, until the top is golden brown.
Change oven to broil and broil the pork belly on high for 2-5 minutes, until the skin is crispy to your liking. It will crisp up more as it cools from hot to warm.
Allow the pork belly to rest for 10 minutes before cutting into 1-inch slices.
Nutrition
- Calories
- 618 kcal
- Carbohydrate Content
- 0.3 g
- Protein Content
- 10.6 g
- Fat Content
- 63.5 g
- Saturated Fat Content
- 21.9 g
- Cholesterol Content
- 81.6 mg
- Sodium Content
- 617.8 mg
- Fiber Content
- 0.1 g
- Sugar Content
- 0.1 g
- Serving Size
- 1 serving
