Ceviche Recipe (Easy & Flavorful)
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You'll love my ceviche recipe with simple, fresh ingredients: fish, avocado, veggies, herbs, and lime. An easy, flavorful Mexican appetizer!
40 min
6
Mexian
5.0 (12)
Ingredients
Instructions
Pat the fish dry with paper towels. (This helps the marinade adhere better and prevents excess moisture.)
In a large mixing bowl, combine all ingredients and toss well to combine. Make sure all of the ingredients (especially the fish) have been coated in lime juice.
Cover and refrigerate for 30-60 minutes (or up to 2 hours), until the fish is opaque.
Stir your ceviche before serving. Adjust salt and pepper to taste if needed.
Nutrition
- Calories
- 152 kcal
- Carbohydrate Content
- 9.4 g
- Protein Content
- 16.7 g
- Fat Content
- 6.4 g
- Saturated Fat Content
- 0.5 g
- Cholesterol Content
- 37.8 mg
- Sodium Content
- 431.1 mg
- Fiber Content
- 3.4 g
- Sugar Content
- 2.9 g
- Unsaturated Fat Content
- 0.7 g
- Serving Size
- 1 serving
