Teriyaki Chicken
Tender chicken, sweet and savory sauce, and fragrant aromatics create an easy teriyaki chicken recipe -- ready in 25 minutes!
Ingredients
Instructions
Heat the olive oil in a large cast iron skillet over medium heat, until shimmering.
Once the oil is hot, add the chicken in a single layer. Sear for 2-3 minutes per side for cubes, or 4-6 minutes per side for whole chicken breasts, until browned and almost cooked through. The internal temperature should reach 155-160 degrees F (68-71 degrees C).
Meanwhile, whisk together all ingredients for the teriyaki sauce in a bowl.
Once the chicken is cooked, pour the teriyaki sauce over the chicken and reduce heat to medium low. Simmer for 5-7 minutes, until the sauce thickens and slightly reduces.
If desired, garnish with sesame seeds and green onions.
Nutrition
- Calories
- 335 kcal
- Carbohydrate Content
- 24.3 g
- Protein Content
- 51 g
- Fat Content
- 13.2 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 0.1 mg
- Sodium Content
- 1.6 mg
- Fiber Content
- 0.2 g
- Sugar Content
- 23.8 g
- Unsaturated Fat Content
- 6 g
- Serving Size
- 1 serving
