Egg Roll In A Bowl (Easy 15-Minute Dinner)
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My egg roll in a bowl recipe has simple basics like pork, cabbage, garlic, and ginger. An easy, 15-minute low carb dinner with takeout vibes!
Ingredients
Instructions
Heat avocado oil in a large cast iron skillet over medium-high heat. Add garlic and ginger. Saute for about a minute, until fragrant.
Add the ground pork (or beef). Season with sea salt and black pepper, and use a spatula to break up the meat. Increase heat to medium-high and cook until browned, about 7-10 minutes. (Most of the excess oil cooks away at this temperature, but you can drain it if you like.)
Reduce heat to medium. Add the coleslaw mix and coconut aminos. Stir to coat. Cook for about 5 minutes, stirring occasionally, until the cabbage is tender.
Remove from heat. Stir in the toasted sesame oil and green onions. If desired, sprinkle with sesame seeds.
Nutrition
- Calories
- 398 kcal
- Carbohydrate Content
- 11.6 g
- Protein Content
- 20.9 g
- Fat Content
- 29.6 g
- Saturated Fat Content
- 9.3 g
- Cholesterol Content
- 81.6 mg
- Sodium Content
- 666 mg
- Fiber Content
- 3 g
- Sugar Content
- 6.6 g
- Unsaturated Fat Content
- 14.5 g
- Serving Size
- 1 serving
