Jalapeno Poppers Recipe (With Crispy Bacon)
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My easy jalapeno poppers recipe has creamy cheese, crispy bacon & bold flavor—perfect for parties, snacks, or game day apps.
25 min
cook 15 min
12
American
5.0 (64)
Ingredients
Instructions
Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper or foil.
In a small bowl, stir/mash together the cream cheese, shredded cheddar cheese, green onions, cilantro, and garlic. (You can heat a bit if the cream cheese is too hard.)
Fill the jalapeno halves with the mixture. Place onto the lined baking sheet.
Top each jalapeno popper with about 1/2 tablespoon of crumbled bacon, pressing lightly into the cream cheese filling.
Bake about 15 minutes, until the peppers are soft and the bacon on top is crispy.
Nutrition
- Calories
- 84 kcal
- Carbohydrate Content
- 1.4 g
- Protein Content
- 2.5 g
- Fat Content
- 7.6 g
- Saturated Fat Content
- 0.5 g
- Cholesterol Content
- 2.4 mg
- Sodium Content
- 16 mg
- Fiber Content
- 0.3 g
- Sugar Content
- 0.6 g
- Unsaturated Fat Content
- 0.3 g
- Serving Size
- 1 serving
