Cottage Cheese Ice Cream

Combine the cottage cheese, banana, honey, cream, and vanilla in a blender or food processor. Blend until completely smooth and runny.

Adjust vanilla and honey to your taste if needed.

Pour the mixture into a glass jar. Close the lid and shake for about 2 minutes.

Freeze the cottage cheese ice cream for at least 2 hours, until solid. If you want to enjoy it more than 4 hours later, let it sit on the counter for 5-10 minutes to soften.