Chicken Lettuce Wraps (20 Minutes)
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This Asian chicken lettuce wraps recipe is better than PF Chang's! Make it in 20 minutes with ground chicken, veggies and irresistible sauce.
Ingredients
Instructions
In a small bowl, mix the sauce ingredients. Set aside.
In a large skillet, heat the avocado oil over medium heat, until shimmering. Add the bell peppers and mushrooms. Saute for 2-4 minutes, until vegetables soften slightly and any moisture evaporates. Remove from the skillet and set aside.
Heat the same skillet over medium-high heat. (Add more oil if needed.) Cook ground chicken for 5 minutes.
Add the onions, garlic, and ginger. Continue cooking for 3-5 minutes, until the chicken is cooked through.
Return the mushrooms and bell peppers to the skillet. Add the water chestnuts (if using). Stir in the sauce. Bring to a gentle boil, then simmer for 2 minutes.
Separate the leaves from the head of lettuce. Fill the leaves with chicken filling, about 2-3 tablespoons per lettuce wrap.
Top with green onions, sesame seeds, and peanuts, if desired.
Nutrition
- Calories
- 413 kcal
- Carbohydrate Content
- 16.2 g
- Protein Content
- 23.8 g
- Fat Content
- 29.2 g
- Saturated Fat Content
- 4.5 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 97.5 mg
- Sodium Content
- 226.2 mg
- Fiber Content
- 3 g
- Sugar Content
- 6.3 g
- Unsaturated Fat Content
- 16.5 g
- Serving Size
- 1 serving
