Air Fryer Eggplant
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My easy air fryer eggplant has an irresistibly crispy, cheesy coating! Make it in just 15 minutes, with a handful of simple ingredients.
Ingredients
Instructions
Preheat the air fryer to 375 degrees F (190 degrees C).
Slice the eggplant crosswise to make circles, about 3/8 to 1/2 inch thick. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice. Pat the slices dry with paper towels.
Brush the eggplant slices with olive oil, on both sides. Sprinkle both sides with sea salt, black pepper, Italian seasoning, and parmesan cheese, in that order.
Arrange the eggplant in the air fryer basket in a single layer. Air fry for 10-12 minutes, until the eggplant is soft and the cheese is golden brown. Repeat in batches with the remaining eggplant slices.
Nutrition
- Calories
- 202 kcal
- Carbohydrate Content
- 8.6 g
- Protein Content
- 10.9 g
- Fat Content
- 14.4 g
- Saturated Fat Content
- 5.3 g
- Cholesterol Content
- 22 mg
- Sodium Content
- 966.3 mg
- Fiber Content
- 3.9 g
- Sugar Content
- 4.3 g
- Serving Size
- 1 serving
