Homemade Cocktail Sauce
fromwholesomecove.comwww.wholesomecove.com/cocktail-sauce-recipe
This homemade cocktail sauce is ready in just 5 minutes with no cooking required. It's completely customizable to your heat preferences, has a fresher flavor than store-bought versions, and works perfectly with shrimp, oysters, crab cakes, and more. You can adjust the spice level from mild to extra hot, making it perfect for everyone at your table.
Ingredients
Instructions
Pour ketchup into mixing bowl. Add prepared horseradish and fresh lemon juice, catching any seeds.
Drizzle in Worcestershire sauce, hot sauce, garlic powder, and onion powder. Be conservative as you can add more after tasting.
Whisk vigorously for 30 seconds using circular motion, scraping bottom and sides. Sauce should be completely smooth and uniform with no lumps.
Taste with a small spoon. Add more horseradish for heat, ketchup to mellow, lemon juice for tang, or hot sauce for extra kick. Adjust salt and pepper if needed.
Transfer to serving bowl or storage container. Cover and refrigerate for 15-30 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size
- 1 Serving
- Calories
- 30 kcal
- Sodium Content
- 280 mg
- Carbohydrate Content
- 7 g
- Sugar Content
- 6 g
