Yum Yum Sauce
fromwholesomecove.comwww.wholesomecove.com/yum-yum-sauce-recipe
This Japanese steakhouse-style yum yum sauce is a creamy, tangy condiment that takes just 5 minutes to make with simple pantry ingredients. Perfect for drizzling over hibachi meals, using as a dip, or adding flavor to sandwiches and wraps.
Ingredients
Instructions
Melt butter in microwave for 15-20 seconds and let cool slightly.
Add mayonnaise, tomato paste, and melted butter to a medium mixing bowl.
Add rice vinegar, sugar, garlic powder, paprika, cayenne pepper (if using), and salt to the bowl.
Whisk vigorously for 1-2 minutes until completely smooth with no lumps or streaks.
Add 1-2 tablespoons of water and whisk until you reach desired consistency.
Sample the sauce and adjust seasonings to your preference.
Transfer to an airtight container and refrigerate for at least 30 minutes before serving for best flavor.
Nutrition
- Serving Size
- 1 Serving
- Calories
- 190 kcal
- Fat Content
- 20 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 15 mg
- Sodium Content
- 180 mg
- Carbohydrate Content
- 3 g
- Sugar Content
- 2 g
