Slow Cooker BBQ Pulled Chicken
fromwholeandheavenlyoven.comwholeandheavenlyoven.com/2015/01/12/2-ingredient-slow-cooker-bbq-pulled-chicken
This slow cooker BBQ pulled chicken couldn't be easier to pull off and features fall-apart tender chicken in a sweet and smoky barbecue sauce.
Ingredients
Instructions
In a 4-qt slow cooker, combine 1 cup barbecue sauce, pineapple juice, brown sugar, Worcestershire, vinegar, and spices. Add chicken to slow cooker and coat in sauce. Cover slow cooker and cook chicken on low 4-5 hours or on high 2-3 hours until chicken pulls apart easily with a fork.
Remove chicken from slow cooker and transfer to a cutting board. Use two forks to pull chicken apart into shreds. Add chicken back to slow cooker, cover, and cook on high an additional 45 minutes.
Toss additional barbecue sauce to taste into chicken if you want it more saucy and season with salt and pepper to taste if needed. Serve chicken warm in buns with slaw. Enjoy!
Nutrition
- Serving Size
- 4 oz chicken
- Calories
- 125 kcal
- Carbohydrate Content
- 17.4 g
- Protein Content
- 11.8 g
- Fat Content
- 0.9 g
- Cholesterol Content
- 29 mg
- Sodium Content
- 329 mg
- Fiber Content
- 0.5 g
- Sugar Content
- 13.7 g
:max_bytes(150000):strip_icc()/275590-marry-me-chicken-DDMFS-4x3-1689-web-5363b11b1bf5493c923d63d083cc4b52.jpg)
