Chicken Potsticker Stir Fry
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In this scrumptious Chicken Potsticker Stir Fry recipe, fresh veggies, chicken potstickers and a simple stir fry sauce are tossed together in one pan in under 30 minutes for an easy weeknight meal!
Ingredients
Instructions
In a small bowl, whisk the soy sauce, sriracha, rice vinegar, honey and chili paste together, set aside.
Add 1 tbsp sesame oil to a large pan or wok over medium high heat.
Add the potstickers and fry for 1-2 minutes.
Add ¼ cup water to the pan, cover and steam for 2-3 minutes.
Remove the potstickers from the pan and set aside.
Add the remaining 1 tbsp sesame oil to the pan.
Once heated, add the scallions, sugar snap peas, carrots, bell pepper, garlic and ginger.
Saute 4-5 minutes.
Add the potstickers back to the pan and pour the sauce over the stir fry.
Toss everything together on the stove for 1-2 minutes.
Remove and serve immediately.
Nutrition
- Calories
- 262 kcal
- Carbohydrate Content
- 33 g
- Protein Content
- 10 g
- Fat Content
- 11 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 13 mg
- Sodium Content
- 935 mg
- Fiber Content
- 4 g
- Sugar Content
- 11 g
- Serving Size
- 1 serving
