Miso Ramen
Make the best Miso Ramen with this easy recipe, made in one pot, in only 20 minutes! The secret to a delicious ramen soup is the broth, and the broth in this recipe is incredibly flavorful. It has been tested and perfected, so you can make perfect ramen at home every time!
Ingredients
Instructions
Place a large skillet, or wok, on the stove over medium-high heat.
Add the ground pork, crumble and cook for 6-8 minutes.
Use a slotted spoon to remove the pork from the skillet and set aside.
Add the sliced shiitake mushrooms and low-sodium soy sauce to the skillet, stir to combine everything in the skillet, then cook for 5 minutes without stirring.
Add the minced garlic and grated ginger to the skillet, stir everything together and cook for 1-2 minutes.
Add the sesame oil, white miso paste, chili garlic sauce and chicken broth to the pot.
Turn the heat on the stove up to high and bring the broth to a simmer.
Once simmering, add the ramen noodles and cook for 3 minutes.
After 3 minutes, add the cooked pork back to the skillet, along with the spinach.
Stir to combine all ingredients, keep on the stove for 1-2 minutes.
Remove from the heat and serve in bowls.
Top with diced green onions and the additional toppings of your choice, like soft boiled eggs, sesame seeds, chili oil, bean sprouts or seaweed strips.
Nutrition
- Calories
- 533 kcal
- Carbohydrate Content
- 38 g
- Protein Content
- 28 g
- Fat Content
- 30 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 237 mg
- Sodium Content
- 2931 mg
- Fiber Content
- 4 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 13 g
- Serving Size
- 1 serving
