Buffalo Chicken Dip
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The BEST Buffalo Chicken Dip recipe is easy to make with spicy buffalo chicken and layers of cheese for a perfectly creamy, cheesy dip!
Ingredients
Instructions
Preheat the oven to 350°F.
Add the cooked, shredded chicken, buffalo sauce, softened cream cheese and blue cheese (or ranch) dressing to a large bowl.
Stir until all of the ingredients are combined.
Spread this mixture in the bottom of a 9 inch x 13 inch baking dish, or something of similar size. A 12 inch oven-safe skillet will also work.
Top with shredded cheddar cheese and blue cheese crumbles.
Place in the oven to bake for 20-25 minutes.
Remove from the oven and top with diced green onions (if you'd like), then serve immediately for the best flavor.
Serve with tortilla chips, crackers, vegetables or a baguette for dipping.
Nutrition
- Serving Size
- 6 serving
- Calories
- 330 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 12 g
- Fat Content
- 31 g
- Saturated Fat Content
- 18 g
- Cholesterol Content
- 95 mg
- Sodium Content
- 1408 mg
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 9 g
