Tom Kha Soup Recipe (Thai Coconut Soup)
Make Tom Kha Soup (Thai Coconut Soup) using my easy recipe. This flavorful soup is made using fragrant herbs, spices, and coconut milk and comes together in no time. You can make it with veggies, chicken, or shrimp too.
Ingredients
Instructions
Make The Broth
Heat coconut oil in a pan over medium heat.
Once the oil is hot, add onions and garlic and saute for a minute.
Add lemongrass stalks, galangal, Thai red chilies, kaffir lime leaves, and vegetable stock, and bring the soup to a boil.
Reduce the heat to low.
Cover the pan with a lid and let the soup simmer for 25-30 minutes.
Using a strainer, remove the onions, lemongrass, galangal, kaffir leaves, and chilies.
Make The Soup
Bring back the heat to medium.
Add mushroom to the pan and cook for 3-4 minutes.
Add brown sugar, lime juice, and coconut milk, and bring the soup to a simmer, stirring frequently.
Garnish with cilantro, chopped red chilies, and lime wedges, and serve hot.
You can also drizzle some chili oil on top for a spicy kick.
Nutrition
- Calories
- 311 kcal
- Carbohydrate Content
- 17 g
- Protein Content
- 5 g
- Fat Content
- 28 g
- Saturated Fat Content
- 24 g
- Sodium Content
- 1313 mg
- Fiber Content
- 1 g
- Sugar Content
- 7 g
- Serving Size
- 1 serving
