Mango Lassi Recipe (Thick, Creamy, Better Than Restaurants)
fromwhiskaffair.comwww.whiskaffair.com/easy-mango-lassi-recipe
Mango lassi is a refreshing Indian yogurt-based drink made with ripe mangoes, yogurt, sugar, and a hint of cardamom. This classic from the Indian subcontinent is naturally cooling, probiotic-rich, and perfect for summer. My version gives you restaurant-style mango lassi, thick, creamy, and perfectly balanced. Make in just 5 minutes using a few simple ingredients.
Ingredients
Instructions
Add all the ingredients to a blender jar.
Blend all the ingredients for about 2 minutes until smooth. Add less or more milk to adjust the consistency of lassi to your liking. I like mine that is thick but pourable.
Check for sugar and add more if required.
Pour mango lassi into serving glasses. Add a few ice cubes to each glass and garnish with saffron strands. You can also sprinkle some almonds and pistachio slivers on top. Serve chilled.
Nutrition
- Calories
- 318 kcal
- Carbohydrate Content
- 57 g
- Protein Content
- 9 g
- Fat Content
- 8 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 28 mg
- Sodium Content
- 99 mg
- Fiber Content
- 3 g
- Sugar Content
- 54 g
- Unsaturated Fat Content
- 2.4 g
- Serving Size
- 1 serving
