Buttery Soft Pretzel Bites Recipe

Activate yeast by combining warm milk, brown sugar, and salt in a large bowl. Sprinkle yeast and allow to foam for 5 minutes, confirming its vitality.

Incorporate flour and melted butter into the yeast mixture. Knead manually or with a stand mixer for 4 minutes until dough becomes smooth and slightly tacky. Add extra flour if too sticky.

Transfer dough to an oiled bowl, cover with a damp towel. Place in a warm environment for 20-30 minutes until volume doubles. Create a warm space by briefly heating and then cooling the oven.

Preheat oven to 450°F. Line two baking sheets with parchment paper.

Prepare baking soda bath by bringing water and baking soda to a rolling boil. This process creates the signature pretzel crust.

Divide dough into 12 portions on a lightly oiled surface. Roll each piece into a 3/4-inch thick rope, then cut into 1-inch bite-sized segments.

Submerge pretzel bites in boiling water bath for 30 seconds per batch. Remove with a slotted spoon or wire strainer, placing them on prepared baking sheets.

Coat each bite with egg wash and generously sprinkle sea salt across the surface.

Bake for 12-14 minutes until achieving a rich golden-brown color. Transfer to a cooling rack immediately after removing from oven.

Optional: Brush with melted butter just before serving to enhance richness and flavor.