Crock Pot No Bean Chili
This slow cooker beanless chili skips the beans but keeps all the flavor. Brown ground beef and sausage with aromatics, then transfer it to your crock pot with tomatoes, broth, and seasonings. Let it cook on low for 6–8 hours or high for 4 hours. The result is a thick, savory chili perfect for anyone following Whole30, paleo, or keto. See full instructions in the recipe card below!
Ingredients
Instructions
Melt the coconut oil over medium heat in a large pan or cast iron skillet. Once, it's melted, add the onion and pepper and saute a few minutes. Add the ground pork and beef and cook until the beef and pork are browned and no pink remains.
Transfer the mixture to the slow cooker with the rest of the ingredients and spices. Stir well and cook on high heat for 3 hours or on low heat for 6 hours.
Nutrition
- Serving Size
- 1.5 cups
- Calories
- 447 kcal
- Carbohydrate Content
- 22.5 g
- Protein Content
- 48 g
- Fat Content
- 18 g
- Saturated Fat Content
- 7.5 g
- Cholesterol Content
- 137 mg
- Sodium Content
- 345 mg
- Fiber Content
- 7 g
- Sugar Content
- 12 g
