Glazed Bacon Wrapped Dates with Goat Cheese
These glazed bacon wrapped dates are stuffed with goat cheese, wrapped in thin bacon, and finished with a honey-herb glaze. They deliver the perfect balance of sweet, salty, and aromatic flavors. Crispy bacon, soft cheese, and sticky glaze make them a must for holiday apps, dinner parties, or cozy gatherings.
Ingredients
Instructions
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Slice the dates lengthwise, open them and discard the pit inside. Stuff each date with approximately 1 teaspoon of goat cheese. Pinch the sides of the dates together to seal the opening.
Cut each slice of bacon in half and place the date at one end and roll it tightly in the bacon. Repeat with each date and place on the prepared baking sheet seam side down.
Bake in the preheated oven for 10 minutes.
While they're baking, mix the honey and herbs together in a small bowl. Remove the dates from the oven when they're done and drizzle or brush the honey onto the top of the dates, covering as much as possible.
Bake for another 3-5 minutes, until the bacon is crisp and the honey bubbles. keep a close eye so that the honey on the bacon doesn't burn. Sprinkle with salt and serve warm or room temperature.
Nutrition
- Serving Size
- 1 date
- Calories
- 148 kcal
- Carbohydrate Content
- 23 g
- Protein Content
- 3 g
- Fat Content
- 6 g
- Cholesterol Content
- 11 mg
- Sodium Content
- 99 mg
- Fiber Content
- 2 g
- Sugar Content
- 20 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.01 g
- Unsaturated Fat Content
- 3 g
