Gluten-free Bread Recipe
fromwepostrecipes.comwepostrecipes.com/gluten-free-bread-recipe
This easy gluten free bread recipe makes a soft, sliceable loaf with a golden crust and tender crumb. Made with simple pantry ingredients, psyllium husk for structure, and no complicated tools, it’s perfect for sandwiches, toast, or dipping.
Ingredients
Instructions
Mix psyllium husk with warm water in a large bowl. Let sit for 2–3 minutes until it forms a gel.
In a separate bowl, whisk together gluten free flour blend, yeast, and salt.
Add olive oil, vinegar, and honey to the psyllium gel and stir well. Add dry ingredients to wet mixture and stir until smooth. Dough will be thick and soft.
Transfer dough to a greased 9x5-inch loaf pan. Smooth the top with wet hands or spatula. Cover and let rise in a warm place for 45–60 minutes until slightly domed.
Preheat oven to 375°F (190°C). Bake uncovered for 55–60 minutes until golden and firm. Internal temperature should reach 205–210°F.
Let cool completely in the pan for at least 1 hour before slicing.
Nutrition
- Calories
- 165 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 3 g
- Fat Content
- 3.5 g
- Saturated Fat Content
- 0.5 g
- Sodium Content
- 240 mg
- Fiber Content
- 3 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 2.7 g
- Serving Size
- 1 serving
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