Gooey Sweet Potato Brownies

In a saucepan over boiling water, place a steel steamer basket. Add sweet potatoes, cover, and steam 20 minutes, or until sweet potato is soft. Set aside to cool slightly.

Preheat oven to 400 degrees. Grease an 8 x 8–inch square baking pan with coconut oil, and line bottom of pan with parchment paper.

Into a heatproof bowl set over a pan of simmering water, add coconut oil and chocolate, stirring occasionally until chocolate is melted. Transfer to a

food processor

with sweet potato, flour, sugar, and salt. Process until fully combined, and transfer mixture to prepared baking pan, spreading evenly.

Bake 40 minutes, or until a toothpick comes out clean when inserted into center. Remove from oven and run a knife around edges of brownie to make sure it doesn’t stick to sides. Leave brownie to cool slightly in pan, then remove from pan and cut into 9 squares to serve. Serve warm.