How to Make Perfect Cauliflower Steaks (Roasted or Grilled): A Beginner’s Guide
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Crispy edges, tender centers, and layers of smoky, savory goodness—these Cauliflower Steaks are a game-changer! Whether roasted to golden perfection or grilled for a subtle char, this simple recipe is your key to a delicious and satisfying plant-based dish.
30 min
cook 20 min
4
Ingredients
Instructions
Place the cauliflower steaks on the prepared baking sheet.
Bake for 10 minutes, then carefully flip them using a spatula.
Continue baking for another 10-15 minutes, or until golden brown and tender.
Place the cauliflower steaks on the grill and close the lid.
Cook for 5 minutes, then flip carefully.
Cover and cook for another 4-5 minutes, until tender and lightly charred.
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