Samosa Chaat
Made with crunchy samosas, chickpea curry, yogurt, chutneys and other Indian spices, samosa chaat is a classic Indian street snack is a delightful explosion of flavors and textures in each bite!
Ingredients
Instructions
Make Chole
Heat the oil in a medium saucepan and add the cumin seeds. Once it starts sizzling, add onions, garlic, ginger, chillies and spices - turmeric and coriander.
Cook for 6-7 minutes over medium to low heat, stirring occasionally until the onions are golden brown.
Pour pureed tomatoes into the saucepan, and add salt. Bring to a boil and simmer over low heat for 15 to 20 minutes, covered. Stir a few times to prevent it from sticking to the bottom of the pan.
Add chickpeas, water, and Garam Masala powder and cook on medium heat for 10 to 15 minutes to thicken.
Assemble Samosa Chaat
Serve 1 cup of chole into each serving bowl.
Top with dollops of yogurt, and break a samosa into each bowl. Add more chole, cilantro chutney, and tamarind chutney on top.
Garnish with chopped red onions, cilantro leaves and sev (optional).
Serve hot!
Nutrition
- Calories
- 352 kcal
- Carbohydrate Content
- 44 g
- Protein Content
- 12 g
- Fat Content
- 16 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 3 mg
- Sodium Content
- 140 mg
- Fiber Content
- 11 g
- Sugar Content
- 11 g
- Unsaturated Fat Content
- 10 g
- Serving Size
- 1 serving
