Keema (Tawa-Fry ground Beef)
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Enjoy this quick, easy, finger-licking good Keema (tawa-fried ground beef) recipe. Ready in minutes; each bite will leave you wanting more!
Ingredients
Instructions
Finely dice the onions.
Heat the cooking oil.
Saute the onions until the edges turn brown.
Add the garlic and ginger paste and saute for 1 minute.
Add the ground beef and saute till it's no longer pink.
Add in all the spices except the amchur powder and kasuri methi.
Add four chopped tomatoes and 1/2 a cup of water, cover, and cook for 15 minutes on medium heat till the tomatoes have melted.
Uncover and turn the flame to high and saute till all the water evaporates.
Add the remaining two tomatoes, slivered ginger, chopped green chilies, and kasuri methi, and saute for 3-5 minutes.
Turn the stove off and add the amchur powder and chopped cilantro.
Cover for 5 minutes before serving to allow the flavors to fuse.
Nutrition
- Serving Size
- 4 oz
- Calories
- 457 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 21 g
- Fat Content
- 37 g
- Saturated Fat Content
- 10 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 81 mg
- Sodium Content
- 746 mg
- Fiber Content
- 3 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 24 g
