Baked Tandoori Chicken Meatballs | Video
fromnishkitchen.comwww.nishkitchen.com/baked-tandoori-chicken-meatballs-video
Deliciously easy to make baked tandoori chicken meatballs. Perfect appetizer for your next gathering!
Ingredients
Instructions
Tear the bread slices and place in a food processor. Process to make fine breadcrumbs. Set aside.
Preheat oven to 200C or 400F. Line a baking tray with parchment (baking) paper. Set aside.
Place chicken, breadcrumbs, ground turmeric, ground coriander, garam masala, ground fennel, ground black pepper, paprika, chili powder, garlic, ginger, lemon juice, coriander (cilantro) leaves and onions in a large bowl. Season with salt. Mix. Make small lemon sized balls out of the mixture. ( I got around 42 meatballs). Transfer the balls onto a baking tray. Bake for 20-25 minutes. Remove from oven. Set aside.
Meanwhile, to make the glaze, heat oil in a large frying pan over medium-high heat. Add garlic and ginger. Saute for a minute or until aromatic. Add tomato sauce, soy sauce, chili sauce (if using) and vinegar. Cook for few minutes. Add the baked chicken meatballs into the pan. Toss.
Garnish with coriander (cilantro) leaves if you like.
Nutrition
- Serving Size
- 1 g
- Calories
- 345 kcal
- Carbohydrate Content
- 12 g
- Protein Content
- 31 g
- Fat Content
- 19 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 118 mg
- Sodium Content
- 362 mg
- Fiber Content
- 2 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 12 g
