Sausage & Cabbage Sheet Pan Dinner
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This sausage and cabbage sheet pan dinner recipe is a tribute to cooks everywhere who want to make a delicious meal, have plenty of leftovers, dirty minimal dishes, and would prefer to only spend 10 minutes preparing the ingredients!
Ingredients
Instructions
Preheat the oven to 350 F.
Cut both cabbage into 8 pieces, making sure to remove the core. Spread them out cut-side up onto two large baking sheets.
Spread the potatoes out evenly between the cabbage.
Pour the melted butter evenly over the cabbage and potatoes and then use your hands to rub it in on all sides.
Sprinkle with the seasonings.
Nestle the sausages into the sheet pan and then bake at 350 F for 1 hour, or until the sausages start to brown on top but the cabbage has not burned.
Garnish with the parsley and enjoy!
Nutrition
- Calories
- 1178 kcal
- Sugar Content
- 16 g
- Sodium Content
- 2146 mg
- Fat Content
- 80 g
- Saturated Fat Content
- 28 g
- Trans Fat Content
- 1 g
- Carbohydrate Content
- 67 g
- Fiber Content
- 13 g
- Protein Content
- 51 g
- Cholesterol Content
- 214 mg
- Unsaturated Fat Content
- 44 g
- Serving Size
- 1 serving
