The Best Beef Fajitas
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I did not name this recipe lightly. These are the BEST Beef Fajitas ever! With a Paleo-friendly marinade based on fresh lime juice, this recipe will have you serving up fantastic Tex-Mex in your home in no time!
Ingredients
Instructions
Whisk together the ingredients for the marinade. Add the sliced steak to the marinade and let sit, covered, for at least 4 hours up to 1 day.
Remove the steak strips from the marinade and pat dry.
Bring a cast iron pan or griddle to medium-high heat. Once hot, add the fajitas and sear for 3-4 minutes per side, until charred, then remove from pan.
Set the steak aside to rest, then add the bell pepper and onion to the pan over medium-high heat. Cook for 4-5 minutes until charred, stirring occasionally.
Plate the fajitas with the peppers and onion, then serve alongside tortillas, cheese, sour cream, guacamole, cilantro, and pickled jalapeños, if desired.
Nutrition
- Calories
- 457 kcal
- Sugar Content
- 4 g
- Sodium Content
- 795 mg
- Fat Content
- 28 g
- Saturated Fat Content
- 6 g
- Trans Fat Content
- 1 g
- Carbohydrate Content
- 15 g
- Fiber Content
- 2 g
- Protein Content
- 38 g
- Cholesterol Content
- 107 mg
- Unsaturated Fat Content
- 19 g
- Serving Size
- 1 serving
