Pineapple Sangria

Name: Pineapple Sangria
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1/2 of a pineapple (cut into pieces); 4 large sprigs of fresh basil; 3 cups 100% pineapple juice; 1/2-1 cup rum; 1 bottle white wine (- riesling for a sweeter sangria); 1 bottle of ginger beer (- may substitute with sparkling water); 1/4 cup fresh lemon juice

fromfedandfit.com fedandfit.com/pineapple-sangria

Nothing says summertime with friends quite like a big pitcher of a refreshing Pineapple Sangria!

5 min

American

5.0 (1)

Ingredients

Instructions

Place half of the pineapple slices and basil sprigs in the bottom of a large pitcher.
Pour the rest of the liquid ingredients in and stir. Serve immediately or let the flavors meld overnight.
Serve over crushed ice in glasses garnished by pineapple and fresh basil.
Enjoy!

Nutrition

Calories: 204 kcal
Sugar Content: 20 g
Sodium Content: 10 mg
Fat Content: 0.2 g
Saturated Fat Content: 0.02 g
Carbohydrate Content: 26 g
Fiber Content: 1 g
Protein Content: 1 g
Unsaturated Fat Content: 0.12 g
Serving Size: 1 serving