Crockpot Smothered Pork Chops with Mushroom Gravy

Name: Crockpot Smothered Pork Chops with Mushroom Gravy
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4
Cuisine: American
Ingredients: 4 bone-in pork chops; 1 tablespoon olive oil; Salt and pepper to taste; ½ teaspoon paprika; ½ teaspoon garlic powder; 10.5 oz condensed cream of mushroom soup; 10.5 oz condensed cream of chicken soup; ¾ cup beef broth; 2 cups white button mushrooms (sliced); 1 medium yellow onion (thinly sliced)

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These Slow Cooker Mushroom Gravy Pork Chops are fall-apart tender and smothered in a savory, homemade-style mushroom gravy. Made with simple ingredients and minimal prep, this dump-and-go crockpot recipe is perfect for busy nights when you want classic comfort food with big flavor.

195 min

cook 180 min

American

Ingredients

Instructions

In a large cooking pan, heat the oil over medium-high heat. Season your pork chops with salt, pepper, paprika, and garlic powder. Sear the pork chops on both sides (about 2-3 minutes on each side).
Remove the pork, add soup and broth to the pan and whisk well, scraping up any brown bits on the bottom.
Place the mushrooms and onions in the bottom of the crock pot. Top with pork and pour the soup mixture over the top.
Cook on high for 3-4 hours or until pork is tender.
Serve over rice or mashed potatoes. Enjoy!