Crack Chicken Noodle Soup

1. 1

   Cook the Bacon , drain , cut and crumble- set aside.

2. 2

   Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.

3. 3

   Turn down heat to medium-low and simmer for 20 - 25 minutes.

   20 min
4. 4

   add noodles and cheese and simmer until noodles are fully cooked.

Top with extra crumbled bacon if desired

1. 5

   ENJOY!!