Baked Corned Beef
Baked corned beef is totally hands-off and has a more satisfying flavor and texture than its boiled counterpart. Here's how to make it.
165 min
cook 150 min
4
Irish
4.3 (38)
Ingredients
Instructions
Preheat oven to 400°F with a rack in the center.
Place corned beef brisket fat-side up in a baking pan.
Sprinkle with contents of spice packet.
Pour water into the pan to a depth of about 1 inch.
Cover pan with lid or aluminum foil.
Bake for about 2 1/2 hours (or 50 minutes per pound if your brisket is a different size), until internal temperature reaches 205°F.
Transfer to carving board and let rest for 10 minutes before slicing against the grain.
Nutrition
- Serving Size
- 1
- Calories
- 184 kcal
- Protein Content
- 18 g
- Fat Content
- 12 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 68 mg
- Sodium Content
- 33 mg
- Unsaturated Fat Content
- 5 g
