The Best Fudge Ever Recipe
fromlittlehouseliving.comwww.littlehouseliving.com/best-bad-for-you-fudge-ever.html
This recipe promises the creamiest, richest fudge you've ever tasted. It make slices that melt-in-your mouth. With so many levels of chocolatey decadence, this easy fudge will become a household favorite!
Ingredients
Instructions
In a saucepan, warm the cream and the sweetened condensed milk up together. Stir continually and do not boil.
Once the milk mixture is warmed and almost to the boiling point, remove it from the heat and add in the chocolate chips and chocolate bars. Stir well.
Return to the heat to make sure all the chocolate had melted and is smooth and creamy. Stir in the vanilla.
Pour the hot mixture into a very well greased 8x8 pan or a pan lined with wax paper or tin foil. Let it cool overnight or for several hours until it's set up.
Once it is setup, cut into bite-sized pieces.
Nutrition
- Calories
- 253 kcal
- Carbohydrate Content
- 32 g
- Protein Content
- 4 g
- Fat Content
- 13 g
- Saturated Fat Content
- 8 g
- Trans Fat Content
- 0.05 g
- Cholesterol Content
- 18 mg
- Sodium Content
- 48 mg
- Fiber Content
- 2 g
- Sugar Content
- 29 g
- Unsaturated Fat Content
- 2.3 g
- Serving Size
- 1 serving
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