Cheddar Cheese Ball Recipe
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How to make a simple and plain cheddar cheese ball.
10 min
4
American
5.0 (1)
Ingredients
Instructions
Make sure the cream cheese is softened, add in the garlic, onion, and salt and mix well.
In a bowl, mix together the cream cheese and cheddar cheese. Stir well so you don't have any large clumps of shredded cheese.
Use the spoon or your hands and roll into a ball. Coat the ball with extra shredded cheese.
Nutrition
- Calories
- 180 kcal
- Carbohydrate Content
- 6 g
- Protein Content
- 16 g
- Fat Content
- 10 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 35 mg
- Sodium Content
- 874 mg
- Fiber Content
- 0.1 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 2.4 g
- Serving Size
- 1 serving
