Slow-Cooker Chicken Marsala
frombettycrocker.comwww.bettycrocker.com/recipes/slow-cooker-chicken-marsala/31cd3710-f138-4fa1-bb2f-dd9f7e1da6a0
Served on top of pasta or rice, Chicken Marsala is an Italian-inspired dish made with Marsala – an Italian wine from the Sicily region, and mushrooms. Slow-Cooker Chicken Marsala only takes ten minutes to prep, and your slow-cooker does the rest of the work. If you’re entertaining, or looking for a go-to weeknight meal – this Slow-Cooker Chicken Marsala is just the ticket.
Ingredients
Instructions
Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all.
Cover; cook on Low heat setting 5 to 6 hours.
Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened. Return chicken to cooker.
To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.
Nutrition
- Calories
- 190 calories
- Cholesterol Content
- 70 milligrams
- Fiber Content
- 1 grams
- Protein Content
- 26 grams
- Saturated Fat Content
- 1 1/2 grams
- Sodium Content
- 360 milligrams
- Sugar Content
- 1 grams
- Carbohydrate Content
- 7 grams
- Fat Content
- 6 grams
- Trans Fat Content
- 0 grams
- Serving Size
- 1 Serving
