P0Y0M0DT5H30M0S
cook P0Y0M0DT5H30M0S
1 serving
Ingredients
Instructions
Dice your yellow onions and green onions
In a bowl, combine your honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper.
Add in your sliced meat and diced yellow onions into the bowl and mix well. Marinate for 30min-5 hours in the fridge for the best flavor.
On a pan coated with spray oil on medium heat, grill your bulgogi mix. Once cooked through, top it off with green onions and it’s best enjoyed with some rice and kimchi!
Save this bulgogi recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :)
