Texas Chili Recipe

Name: Texas Chili Recipe
Ingredients: Olive oil (for cooking); 1 lb beef stew meat; 1 lb ground beef; 1 yellow onion, diced; 6 garlic cloves, minced; 1 can Hatch green chiles; 2 tbsp chipotle chili powder; 1 tbsp smoked paprika; 2 tsp cumin; 2 tsp oregano; 2 tsp tomato paste; 2 cans (28 oz each) fire-roasted diced tomatoes; 1 cup beef stock; 1 ½ tsp cocoa powder (secret ingredient); 2 bay leaves; Salt and pepper to taste

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Ingredients

Instructions

Heat olive oil in a large pot. Brown the beef stew meat (season with salt & pepper) and remove. Brown the ground beef in the same pot, adding salt and pepper to taste. Add the beef stew back in.
Stir in diced onion and minced garlic, cooking until onions are translucent.
Add Hatch green chiles, chipotle chili powder, smoked paprika, cumin, and oregano. Stir and cook for 2 minutes.
Stir in tomato paste for 5 minutes.
Pour in fire-roasted diced tomatoes and beef stock. Add cocoa powder and bay leaves.
Simmer on low heat for 2-4 hours. The longer, the better!
Remove bay leaves, adjust seasoning, and enjoy with your favorite toppings (cheese, jalapeños, green onions, sour cream, etc.).
This chili was a hit! Let me know how yours turned out in the comments!
Inspired by @that_forkin_guy you da man!

Texas Chili Recipe

Ingredients

Instructions

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