Perfect Steamed Bao Buns (Easy Guide)

Name: Perfect Steamed Bao Buns (Easy Guide)
Prep time: 3 h
Cook time: 12 min
Total time: 2 h 42 min
Yield: 12-14 buns
Cuisine: Taiwanese
Ingredients: For the Bao Dough:; 3 cups all-purpose flour, plus extra for dusting; 1/4 cup cake flour or cornstarch (for extra softness); 1 cup warm whole milk (110°F / 43°C); 1/4 cup warm water; 3 tablespoons granulated sugar; 2 1/4 teaspoons active dry yeast (1 packet); 2 tablespoons vegetable oil, plus more for brushing; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon white vinegar; For Steaming Setup:; Parchment paper squares (3x3 inches), 12-14 pieces; Neutral oil for brushing; Large bamboo steamer or metal steaming basket

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Learn how to make soft, fluffy steamed bao buns at home with this easy step-by-step recipe. Perfect texture, simple ingredients, amazing flavor.

2 hr 42 min

cook 12 min

12-14 buns

Taiwanese

Ingredients

Instructions

Activate Yeast: Pour warm milk and water into a large bowl, add sugar and yeast, let foam 5-8 minutes
Mix Dough: Add oil and vinegar, then gradually add dry ingredients
Mix until rough dough forms
Knead: Knead 8-10 minutes until smooth and elastic
First Rise: Coat dough in oil, cover, and let rise 1-1.5 hours
Shape: Divide dough, roll into balls, flatten, fold with chopstick, place on parchment
Second Rise: Let shaped buns rise 30-45 minutes
Steam: Boil water, place buns in steamer, cover, and steam 12-15 minutes
Rest: Let buns sit 2 minutes before opening lid
Serve warm with fillings.

Nutrition

Calories: 155

Perfect Steamed Bao Buns (Easy Guide)

Ingredients

Instructions

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