Moist Zucchini Bread Recipe | Easy & Healthy (2025)

Step 1: Wash and grate your zucchini using the large holes of a box grater

Place the grated zucchini in a clean kitchen towel and gently squeeze out excess moisture

Step 2: Preheat your oven to 350°F (175°C)

Grease a 9x5-inch loaf pan with butter or cooking spray, then line it with parchment paper for easy removal

Step 3: In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt until well combined

Step 4: In a separate bowl, whisk together the sugar and oil until smooth

Add the eggs one at a time, beating well after each addition

Stir in the vanilla extract and Greek yogurt until fully incorporated

Step 5: Fold the grated zucchini into the wet ingredients using a spatula

Step 6: Pour the wet ingredients into the dry ingredients

Gently fold together using a spatula until just combined

Do not overmix

Step 7: If using nuts, chocolate chips, or dried fruit, gently fold them in now

Step 8: Pour the batter into your prepared loaf pan and smooth the top

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs

Step 9: Remove from the oven and let the bread cool in the pan for 10 minutes

Then lift the bread out and transfer it to a wire rack to cool completely for 30 minutes before slicing.