Garlic Butter Chicken Pasta

Sprinkle salt, black pepper, paprika, and oregano over the chopped chicken and mix to coat thoroughly.

Heat oil in a large frying pan over medium heat.

Cook the chicken for 5-6 minutes, turning often, until golden and cooked through. Remove and place in a bowl.

Add butter to the pan and melt, then add sliced onion and fry gently for 2-3 minutes until translucent, stirring often.

Add garlic and parsley, stir and cook for 1 minute.

Pour in chicken stock and bring to a simmer. Add spaghetti ensuring it is covered with liquid.

Cover the pan with a lid or foil and simmer gently for 10-12 minutes, stirring occasionally to prevent pasta sticking.

Stir in cream and parmesan, then add the cooked chicken back to the pan.

Cook for an additional 2-3 minutes, stirring occasionally, until chicken is heated through and sauce is creamy.

Divide pasta between bowls and top with grated parmesan, chopped parsley, and freshly ground black pepper before serving.