Cheese Ball Recipe

In the bowl of a stand mixer, beat the cream cheese until smooth. Add the cheddar cheese and mix until just combined. Add the garlic powder, worcestershire sauce, green onions, and hot sauce. Mix until well combined combined.

Spoon cheese mixture onto a large sheet of plastic wrap and form into a ball. Wrap cheese ball in plastic wrap and chill for at least one hour.

When ready to serve, remove the cheese ball from the refrigerator. Place chopped pecans on a plate. Unwrap cheese ball and gently roll in pecans, coating well. Place on a serving plate and serve with crackers, cut up vegetables, or baguette slices.